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This cola comes from Hong Kong and is not typical of western colas. Refreshing and natural, with flavors of citrus, cinnamon, nutmeg, and vanilla

One of the most popular tea beverages in China, Walovi cooling tea is a sweetened blend of herbs that is designed to help with the heat of Sichuan hot pot.

This is a tart and refreshing cranberry and apple cider from Ricker Hill Orchards in Turner, Maine

Seltzer water with hops. Non alcoholic and slightly citrusy.

Smooth, creamy and refreshing - made from
Ceremonial Grade Matcha. With natural cream soda flavors, organic cane sugar, subtle hints of coconut and cinnamon. No dairy and only 60 calories
per can.

Bold meets bright in this balanced blend of juicy blackberries and zesty grapefruit. Deep, rich berry flavors swirl with a citrusy spark, all lifted by crisp, invigorating bubbles. It's a refreshing escape—no sugar, no sweeteners, just pure, Maine-made effervescence.

Bissell Brothers signature beer, a hoppy New England style IPA with citrus and pine notes.

Lone Pine's Portland Pale Ale (PPA) offers a crisp, balanced profile with dominant citrus (lemon, tangerine) and stone fruit (peach/apricot) notes from American hops, complemented by hints of pine, grassy lemon zest, and melon, supported by a clean, pale malt base and gentle bitterness for a refreshing finish, often featuring floral aromas and a slightly sweet, subtly complex body.

Mason's Brewing Company's cider is described as a bright, refreshing, and full-bodied apple cider. More on the dry side, it is a great pairing for our spicier options and fattier meats.

Foundation Brewing's Epiphany IPA offers juicy, tropical, and citrus notes (mango, orange, guava, pineapple) with piney, resinous, and sometimes berry undertones, balanced by a smooth, soft body, often with a hint of pithiness or spice, representing a classic Maine hazy/NE IPA experience. Key flavors include tangerine, mango, grapefruit, and pine, with a focus on hop aroma over bitterness for a sublimely fruity, juicy profile.

Austin Street's Patina Pale Ale is known for its bright, citrusy hop profile, offering notes of grapefruit, orange, and tropical fruit (mango/papaya), balanced by a crisp, light malt backbone with hints of cereal/cracker and a slightly bitter, piney/woody finish, making it a refreshing, easy-drinking American Pale Ale with a dry conclusion.

Our Naturally Flavored American Ale. We use 90 lbs. of Wild Maine
Blueberries in every brew with our original process of adding the steam-
extracted juices post fermentation. Our intent has always been; beer
first, fruit second. The results showcase a remarkable crisp, light beer
with a mild fruit flavor.

Tsingtao is possibly the quintessential beer for hotpot. It is a Chinese malty lager with a heavier carbonation than most beers of its type.

Hitachino Nest "Sunbathing Owl" is a 5%–5.2% ABV citrus-forward, golden-colored ale, created as a collaboration between Japan's Kiuchi Brewery and the Philippines' Engkanto Brewery. It features a unique, fragrant flavor profile combining Filipino calamansi for a floral citrus zest with Japanese Sansho pepper for a subtle spice, utilizing Sorachi Ace, Ibuki, and Chinook hops.

Jasmine Tea Lager is a lager that uses Jasmine Tea produced in Guangxi province. Each tea leaf is roasted with fresh Jasmine flowers at least six times in order to get the optimum amount of aroma, while adding fresh jasmine flowers to each roasting cycle. The tea is then brewed at a medium temperature for hours to extract the tea flavor but with minimal tannin extract, which adds to the final beer's richness. The overall tea flavor on the beer is mild as to complement the lager quality of the beer, making this a very easy to drinking & refreshing beer.

Lucky Buddha Beer is a 4.8% ABV Asian-style lager brewed in China. Known for its distinct, green, carved "Laughing Buddha" bottle, it is made from malt, hops, rice, and water from Qiandao Lake. It is described as a light, crisp, and slightly sweet lager.

A refreshing lager elevated with the addition of green peppercorns, "Ma Jiao" from the Sichuan province in China, Jade Scorpion is dangerously addictive. Peppercorns add bright, citrusy and herbal notes with a gentle tingle that makes this Chinese take on a pilsner delightfully moreish.

Hitachino Nest Red Rice Ale is a unique 7% ABV Japanese ale from Kiuchi Brewery that utilizes red rice to create a distinctive, pale red or pink-hued beer. It features a complex, slightly sweet, and fruity flavor profile with hints of strawberry, sake, and malt, offering a moderate, dry, and slightly bitter finish. It is brewed with both ale and sake yeast.

When it comes to brewing , the whole grain puffed rice provides a cleaner and crispier body than gelatinized rice starch, and significantly more concentrated rice flavors. As a result Master Gao's Puffed Rice Chinese Pale Ale has notes of sake & malt balanced with tropical hops and a very dry finish. A most remarkable combination of sake, saison and champagne.

Heart of Darkness (HOD) Passionfruit Mango Lager is a 5.0% ABV, vibrant, and refreshing tropical lager, characterized by a bold, tangy, and juicy fruit-forward profile. It balances succulent, sweet Vietnamese mango with sharp passionfruit, resulting in a crisp, refreshing, and slightly hoppy finish perfect for warm weather.

This large format junmai sake is an everyday, mellow choice great for sharing with a large group for any occasion

Farthest Star Sake's flagship junmai sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, hard water, and two yeast strains for a complexity of fruit flavors and a peppery, medium-dry finish. This super-clean sake pairs well with a variety of foods, allowing for a delicious choose-your-own-adventure experience

Junmai sake is made with a blend of Arkansas-grown Yamadanishiki and Titan rice varieties with a yeast strain sourced from the Nippon Jōzō Kyokai [Brewing Society of Japan]. This hearty sake has cherry and clove notes. The rich mouth feel and bold aroma can be enjoyed when served cold.

Farthest Star Sake's first flavored sake to be released in cans. This sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan. After fermentation, we added fresh yuzu juice and yuzu peel from Japan. This bright, citrusy sake is softly sparkling and refreshing. Sun Jammer makes any day feel like summer

A deep and rich aroma is filled with hints of lemons and candy. This Sparkling sake is a refreshing dance of small bubbles with a gentle sweetness. There are lots of subtle flavors such as steamed rice, hay, citrus, and absolutely no aftertaste. Extremely well balanced for a Sparkling sake.

A mouthful of Japan's #1 selling Nigorizake "Perfect Snow" leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigorizake that can share the spotlight with this tasty sake giant.

Can't decide which sake to have? This bucket of all 4 of our offerings from Farthest Star Sake will take you thru the full experience of what freshly made local sake tastes like. Perfect for larger parties and celebrations!

This is the large format bottle of our versatile junmai sake. A sake that pairs well with pretty much anything on the menu, this 1.8L bottle is perfect for celebrating with large groups

Farthest Star Sake's flagship nigori (unfiltered) sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan resulting in a fruity and sweet sake with clean acidity. Explore the depths of this cloudy sake and discover layers of fruit and rice

Onigoroshi (demon slayer) made with Nihonbare rice and mountainside spring water (Shiragikui) and a small amout of distilled alcohol. Dry and clear with a crisp finish.

Hakkaisan's signature brew kicks off with a wonderful, woody nose with spiced fruit undertones. Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness. It's no wonder this brew has become a classic, from its seductive aroma to its smooth drinkability, Hakkaisan "Tokubetsu Honjozo" is a straightforward, satisfying sake. With hints of wood at any temperature, you'll be whisked away to an enchanting forest of flavor.

This convenient, single-serve sake offers traditional Junmai aromas of Asian pear, salted melon, banana, and cream. The silky palate has a satisfying weight and is gently mouthwatering. Flavors include fruity notes from the nose-pear, melon, and banana-but also wonderfully savory aspects, including custard, cocoa, banana bread, and baking spices. The palate becomes more intense and rich in umami. Flavors include salty dried beef and banana bread with walnuts

This ceremonial sake is matured slowly in real Akita cedar barrels producing subtle aroma and flavor of cedar. This unique sake has some sweetness, initial pepper notes, a little bitterness and some detectable wood. A great sake to share with a large group for a special occasion.

Fans of strong drinks find a friend in Kikusui's original "Funaguchi" Nama Genshu. Unpasteurized and undiluted, this sake is bursting with full-bodied flavor and 19% ABV. Pop open an ice-cold can at the end of a long day and be greeted by the unique taste of steamed rice, roasted hazelnuts and tropical fruit. Like a heavyweight prizefighter, this bold sake can hold its own with fatty and intensely flavored foods, such as Sichuan Hotpot.

Classic Japanese lager, light bodied and easy drinking

Downeast peach mango cider is the perfect cider if you're feeling a little bit tropical. or overwhelmingly tropical, even. fresh, juicy peach mixed with tropical mango.

Lux is a rye pale ale with mosaic and chinook hops. The rye gives spice and malt complexity to go with the citrus and tropical fruit flavors.

This prosecco is fresh, floral, and crisp with notes of orange blossom and peach

Our house Gruner is peppery and fresh, with a dry finish

This Italian red is smooth and juicy, with notes of plums and jam. A great pairing for our sliced meats

Wildsong Sauv Blanc is tropical, zesty, and dry with notes of nectarine and grapefruit

Chamisal chardonnay is crisp and clean, with notes of apple and bright citrus

Appearance : Straw yellow. Aroma : A wide range of aromas – from apple, melon, peach to pineapple. Flavor : Smooth and full-bodied with a velvety finish.

Segura Viudas Brut Rosé is a perfect example of what a Cava Rosado should be, with its intense fruitiness, on both nose and palate, lively color and finesse. Made principally from the Trepat variety, this black grape is originally from Conca de Barbera.

Wildsong Sauv Blanc is tropical, zesty, and dry with notes of nectarine and grapefruit

Chamisal chardonnay is crisp and clean, with notes of apple and bright citrus

This Italian red is smooth and juicy, with notes of plums and jam. A great pairing for our sliced meats

Our house Gruner is peppery and fresh, with a dry finish

Appearance : Straw yellow. Aroma : A wide range of aromas – from apple, melon, peach to pineapple. Flavor : Smooth and full-bodied with a velvety finish.

Lightly battered pork belly fried until golden and crunchy. With fragrant Sichuan-style seasoning - Sichuan peppercorn, a perfect appetizer or hotpot side dish

Steamed pork and shrimp dumplings topped with fish roe

Crispy fried wings coated with Sichuan pepper and chili for a spicy, numbing kick

Fried pork and vegetable dumplings, crispy and delicious with the lacy crunch. A classic small plate for any meal.

A bold, aromatic broth made with chili, Sichuan peppercorns, and spices for a spicy, numbing, and deeply flavorful fotpot experience

Two broths in one pot - one spicy and numbing, one mild and comforting - perfect for sharing different flavors at the same time

A rich, slow-simmered chicken broth with tomato and aromatics for a warm, comforting, and flavorful hotpot experience

A rich tomato soup base with a hint of spice, a nice middle ground between our spicy and non spicy broth options.

Freshly made shrimp paste with a bouny, springy texture and natural sweetness. Turns light and fluffy when cooked in a hotpot

Tender, sweet scallops with delicate, buttery texture that cook quickly in a hotpot.

Soft, mildly sweet crab-flavored sticks with a smooth texture that cook quickly in hotpot

Handmade dumplings wrapped in spinach wonton skin and filled with smooth swai fish, offering a light, tender texture and mild, clean flavor

A pair of snow crab legs, pre-split along the shell for easy eating. Sweet, delicate crab meat that only needs a quick dip in hotpot

Cleaned and split for easy peeling, with a sweet and firm bite

Tender, juicy mussels with a natural ocean sweetness

Delicate dumplings filled with juicy shrimp, offering a soft wrapper and a sweet, bouncy bite when cooked

Thinly sliced potatoes with a crisp texture that turn tender in a hotpot while absorbing rich broth flavors

Crisp bamboo shoots with a fresh, clean flavor that stay lightly crunchy in hotpot

Crisp and refreshing lotus root with a light crunch and a clean subtly sweet flavor that stays firm in hotpot

Crunchy mushrooms with a light, clean taste

Meaty mushrooms with a mild, savory flavor that hold their texture well in hotpot

Light and refreshing winter melon that becomes tender and subtly sweet after simmering in hotpot broth

Tender, mildly sweet cabbage leaves that soften quickly and absorb hotpot broth beautifully

Slightly shewy kelp with a clean ocean flavor and a subtle natural sweetness that absorbs hotpot broth well

Delicate, slender mushrooms with a mild sweetness and tender bite. Perfect for hotpot

Tender daylily buds with a llight floral aroma and mild sweetness, adding a soft, silky texture to hotpot

Thin sheets made from soy milk skin have a smooth, tender texture. Absorbs hotpot broth quickly and cooks in seconds

Firm tofu seasoned with aromatic Chinese five-spice, offering a savory, slightly chewy texture that holds up well in hotpot

Rehydrated dried bean curd sticks have a soft yet chewy texture. Absorbs hotpot broth easily and cooks quickly

Traditional mung bean vermicelli from Longkou, known for its clear appearance and smooth, chewy texture. Absorbs hotpot broth beautifully and cooks in minutes

Thick-cut sweet potato noodles with a soft, chewy texture. Excellent at soaking up rich hotpot broth and full of satisfying bite

Soft, chewy rice cakes coated in golden crumbs, served with warm brown sugar syrup inside—sweet, comforting, and crispy on the outside with a gooey center.

Steamed bao style buns with a sweet egg yolk custard

Chinese red bean sesame balls, known in Chinese as Jian Dui are a popular dim sum item featuring a crispy, golden-brown exterior covered in sesame seeds and a chewy, mochi-like, sweet interior. They are frequently served during the Lunar New Year, symbolizing wealth and unity due to their shape and expansion during frying.

This small plate is a griddled flaky pancake topped with sweetened condensed milk.